Eggplant rolls with tomato,garlic and herbs
Wash your eggplant and tomatoes.
Remove the fried eggplant on the paper towel so that the oil would drain.
Roll everything up!
Repeat with all the eggplant slices.
This recipe was cooked by my Grandma and was her signature recipe. It’s very delicious and garlic with herbs adds the amazing flavor to the eggplant.
It’s easy to cook, fast and the ingredients may be found practically in every house.
July 13, 2011