Sweet Potato Tuna Patties
Two medium sweet potato, peeled and sliced into chunks
2 x 180g cans tuna in water, drained and flaked
½ cup green onions
½ cup gluten-free breadcrumbs
½ cup red onions
3/2 cup yellow pepper
½ teaspoon garlic powder
¼ teaspoon chili pepper
Salt and pepper for taste
Olive oil cooking spray
In a medium pan, bring water to a boil and add sweet potatoes.
Cook them for about 10-15 minutes or until tender.
Drain and run them under cold running water. Transfer to a large bowl and mash with a fork.
Add the tuna, green onions, breadcrumbs, eggs, red onions, yellow pepper, garlic powder, chili pepper, salt and pepper. Mix well until the all ingredients are combined.
Use your hand to shape mixture portions into patties.
Heat non-stick frying pan over medium-high heat and add cooking spray.
Cook patties for 3 minutes both sides or until golden brown.