Sour Cream Potato Salad

Ingredients

7 med. potatoes, cooked in jackets, peeled
sliced
3/4 cup celery, chopped
cup green onions, chopped
4 boiled eggs, whites chopped
2 tablespoons horseradish mustard
celery seed, to taste

Preparation

1
Wash and boil whole potatoes (skins on) until tender, approximately 1 1/2 hours. When done, remove from heat; let cool a few minutes before taking skins off. Pour dressing over warm sliced potatoes. Chill 2 hours. Add celery, onion and egg whites.
2
Mash egg yolks and mix with mayonnaise, sour cream and mustard. Fold mixture into salad. Add salt, pepper and celery seed to taste. Chill 2 hours. Makes 8 servings. Pimentos and sweet pickle relish may be added.

 



Yield:

1.0 servings

Added:

Wednesday, December 2, 2009 - 3:32am

Creator:

Anonymous

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