Garlic Pounded and Boiled In Milk

Ingredients

Preparation

1
Crush the garlic. Peel it, trim off the end and mince.
2
Put it in a saucepan with the milk and bring to a high simmer. Don't let it boil too hard. Cook for a minute or two. Drink hot.
3
Non-Fat Milk
4
NOTES : The less time the garlic cooks, the more antibiotic activity it retains.

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Yield:

1.0 servings

Added:

February 23, 2010

Creator:

Anonymous

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