Sambal Kangkung (Water Spinach)

Ingredients

2 bunchs water spinach, remove the stems from the leaves, wash
10 red chilies, slice crossly
1 red tomato, sliced
2 cloves garlic, sliced
1/2 teaspoon salt
1 teaspoon sugar
3 tablespoons Vegetable Oil

Preparation

1
Heat vegetable oil in a wok, saute garlic until fragrant
2
Add red chilies and tomato, stir fry for 2 minute
3
Place water spinach into the wok
4
Add salt and sugar, cook for 3 minutes until water spinach soften and done

 



About

Indonesian home cooking recipe.

The chillies and tomatoes in this recipe intentionally outnumbers the Kangkung (water spinach). So leftover sauce can still be used for dipping fried tempe/soybean cake, tahu/tofu or just poured on some white rice.

Yield:

4 servings

Added:

September 26, 2010

Creator:

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