Xocai Chocolate Berry Lush

Ingredients

6 Chocolate mini pie crusts
6 ozs whipped topping (divided)
3 ozs liquid Xocai Activ
6 strawberries (thinly sliced)
1/4 cup raspberries
1/4 cup Xocai Sipping Xocolate

Preparation

1
Whip together 2/3 of the whipped topping with the Activ. Layer sliced strawberries on bottom of pie crust. Add the mixed Activ topping to fill the pies 2/3 of the way. Add one tsp of the unused whipped topping and spread to cover the Activ topping. Add a tsp of raspberries in the middle and top with a sprinkle of Sipping Xocolate. Chill. Served 6

 



Yield:

Serves 6

Added:

Monday, June 25, 2012 - 4:39pm

Creator:

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