Xocai Chocolate Berry Lush

Ingredients

6 Chocolate mini pie crusts

6 ozs whipped topping (divided)

3 ozs liquid Xocai Activ

6 strawberries (thinly sliced)

1/4 cup raspberries

1/4 cup Xocai Sipping Xocolate

Preparation

Whip together 2/3 of the whipped topping with the Activ. Layer sliced strawberries on bottom of pie crust. Add the mixed Activ topping to fill the pies 2/3 of the way. Add one tsp of the unused whipped topping and spread to cover the Activ topping. Add a tsp of raspberries in the middle and top with a sprinkle of Sipping Xocolate. Chill. Served 6