Fun Facts:More than two thirds of all the commercially grown melons in the United States are raised in California's hot interior valley. Watermelons are actually a member of the gourd family.
Most melons are good sources of Vitamin C, those with deep orange or red flesh are rich in vitamin A.
Try melon in the juicer with carrots and pears and celery; or with peach and blood oranges and drained yogurt "cheese".
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