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Recipe: Fig Newton Bars edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

1

cup butter

3

eggs

1

tablespoon lemon juice

2

cups brown sugar

1

teaspoon vanilla

4

cups flour

1

teaspoon salt

1

teaspoon soda

1

teaspoon baking powder

1 ½

cups ground figs (1 lb. whole figs) or dates and/or raisins

1

cup water

¾

cup sugar

3

tablespoons flour

¼

cup nuts

2

tablespoons orange juice

edit Preparation

Step 1

Mix butter, eggs, lemon juice, brown sugar, and vanilla well. Add flour, salt, soda, and baking powder. Mix well and chill.

Step 2

Boil figs and water 5 minutes. Blend in sugar, flour, nuts, orange juice. Cook until thick. Cool. Roll half to 18 x 12 x 1/8 inch rectangle. Cut into 4 strips 3 inches wide. Put cooled filling down center of strip. Fold each side over. Bake at 350 degrees for 10 to 12 minutes.

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