Apple Bacon Brie Panini

Ingredients

1 crisp, red apple (fuji, gala, etc) sliced into thin rounds, see picture below
3 ounces of double cream Brie
4 pieces of bacon
2 tablespoons unsalted butter

Preparation

1
Fry bacon in a large 12" skillet
2
Slice apple & cut Brie into thin lengths, set aside
3
Drain bacon drippings from skillet, set to medium heat & place 2 buttered slices of bread on the skillet (buttered side down)
4
Assemble sandwiches quickly, layering the bacon, brie & apples. Top with two buttered slices of bread.
5
As the bread becomes golden brown (3 minutes), flip sandwiches over and brown the other side.
6
Plate and serve. Enjoy!

About

A snippet from bottomlesskitchen.com: "...Most good bries comes from France, but we've found that there are some good domestic options so do not hesitant to try a different (less expensive, more local) option."

Yield:

4 servings, about 8 large pancakes

Added:

September 14, 2010

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