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Yield: 4 servings
[edit] Ingredients
1 |
medium Head cauliflower |
1 |
Lemon, juice of |
2 |
-(up to) |
3 |
|
2 |
-(up to) |
3 |
tablespoons Grated Parmesan cheese |
¼ |
teaspoon Paprika |
|
[edit] Preparation
Step 1 |
In saucepan, cook cauliflower in 1 inch boiling water with juice of half a lemon until tender. (Cook flowerets 5 to 10 minutes; whole cauliflower 15 to 20 minutes.) Drain. (Cooking cauliflower with lemon juice helps it stay white while it's cooking.) |
Step 2 |
To serve, sprinkle cauliflower with remaining juice of half a lemon and butter. Combine Parmesan cheese and paprika. Sprinkle over cauliflower. |
Step 3 |
Salt and pepper to taste. Garnish with lemon twist or slice and parsley. |
Step 4 |
Makes 4 to 6 servings. |
[edit] About Lemon-Parmesan Cauliflower
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