Hot Meat Balls Sauce
Yield:
1.0 servings
Added:
December 10, 2009
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Print This RecipeIngredients
1 lrg Heinz Catsup (Family Size)
1 bot water (Worcester)
1 teaspoon Coleman's dry mustard
2 1/2 tablespoons Chili powder (or MORE)
1 tablespoon Worcester sauce
Tabasco sauce...LOTS of it
1 teaspoon Cayenne pepper (or more)
Preparation
1
Mix all ingredients together in a pan large enough to hold both the sauce and the hot meat balls. Add cooked meat balls using the Hot Meat Balls recipe.
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