Mushroom Peas Puloa


Photo: Saraswathi Ganeshan
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Ingredients

1 cup Basmati Rice
1 Onion, medium, chopped
1/2 Tomato, small, chopped
15 Mushroom, chopped
1/2 cup Peas
1 pinch Turmeric powder
2 cups Water
to taste Salt
For Grinding:
3 Green chilies
2 teaspoons Ginger and Garlic paste
1 cup Mint and cilantro leaves, chopped
1/2 teaspoon Fennel seeds
For Seasoning:
2 tablespoons Oil
1 Cardamom
1 inch Cinnamon stick
1 Bay leaf
2 teaspoons Ghee

Preparation

1
Wash & soak rice for 15 minute & drain it.
2
Grind the grinding ingredients into fine paste & keep it aside.
3
In a Pan, add 1tsp of ghee & fry soaked rice for few seconds and keep it aside.
4
In same pan, Pour Oil & Ghee then add seasoning Ingredient.
5
After few seconds, add Onion and Saute till it turns golden brown color.
6
Add the ground paste with turmeric powder & fry till raw smell disappear & oil leaves the mixture.
7
Then add chopped mushroom & peas with tomato & saute for 5 ~ 7 minutes.
8
Now add fried rice, 2 cups of water & salt.
9
Mix well & adjust the salt to taste.
10
When mixture starts to boil vigorously, Cover with lid & reduce the heat to low.
11
Cook for another 10 minutes & turns off the heat.
12
Mix gently & serve hot with spicy gravy or any Raita.

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Tags:

cilantro
mushroom
long grain rice
lunch
light dinner
puloa
green
rice
mint
pea

Yield:

3 ~4

Added:

December 27, 2010

Creator:

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