Spiced Gooseberries

Ingredients

4 pounds brown sugar
2 cups vinegar
2 tblsps. cloves

Preparation

1
Wash and pick over gooseberries. Combine with sugar, vinegar, spices and cook slowly until mixture becomes rather thick. Pour into sterilized glasses and seal.

About

From the Project Gutenberg EBook of "Pennsylvania Dutch Cooking"

Yield:

5 Pints

Added:

December 10, 2009

Creator:

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