Spiced Gooseberries

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From the Project Gutenberg EBook of "Pennsylvania Dutch Cooking"

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December 10, 2009

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Ingredients

5 pounds ripe gooseberries
4 pounds brown sugar
2 cups vinegar
2 tblsps. cloves
3 tsps. cinnamon
3 tsps. allspice

Preparation

1
Wash and pick over gooseberries. Combine with sugar, vinegar, spices and cook slowly until mixture becomes rather thick. Pour into sterilized glasses and seal.

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