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Spiced Gooseberries

Ingredients

4 pounds brown sugar
2 cups vinegar
2 tblsps. cloves

Preparation

1
Wash and pick over gooseberries. Combine with sugar, vinegar, spices and cook slowly until mixture becomes rather thick. Pour into sterilized glasses and seal.
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About

From the Project Gutenberg EBook of "Pennsylvania Dutch Cooking"

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5 Pints

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Thursday, December 10, 2009 - 3:42pm

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