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Recipe: Meeting House Potato Salad edit
Created by: Anonymous
Tags: Root, Salad, Tuber, Vegetable
edit Ingredients
1 ½ |
|
3 |
tablespoons Olive oil |
2 |
tablespoons Fresh lemon juice |
2 |
tablespoons White wine or apple juice |
2 |
tablespoons Dijon or prepared mustard |
½ |
teaspoon Salt |
2 |
Hard-cooked eggs, finely chopped |
1 |
cup Finely diced celery |
¼ |
|
¼ |
cup Finely chopped green or red bell pepper |
2 |
tablespoons Sweet or dill pickle relish |
edit Preparation
Step 1 |
Cook potatoes in water to cover until tender, about 30 minutes; drain, cool thoroughly, peel and cut into 1-inch cubes in mixing bowl. Whisk oil with lemon juice, wine, mustard and salt. Pour over potatoes. Add chopped eggs, celery, shallots, green pepper and pickle relish, mix thoroughly. Cover and refrigerate overnight to blend flavors. |
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