Malawach

Tags:

warm
yemenite
breads
Sephardic
Jewish

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 Ajin
2 teaspoons Margarine or butter

Preparation

1
Flatten out the ajin to about 10 inches in diameter to make a pancake that is not more than 1/4 inch thick.
2
Heat a skillet and melt margarine over moderate heat. Fry pancake until brown and crisp, for about 5 min. on each side. serve warm.

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