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[edit] Ingredients
5 |
ounces chicken breast |
2 |
medium portabello mushrooms |
10 |
sweet grape tomatoes |
4 |
tablespoons croutons |
2 |
tablespoons bacon bits |
2 |
tablespoons parmesan cheese |
2 |
|
3 |
cups chopped romaine lettuce |
|
For the Dressing |
3 |
tablespoons olive oil |
1 |
tablespoon lemon juice |
2 |
clv garlic roasted and chopped |
|
|
|
[edit] Preparation
Step 1 |
To Assemble:Grill or barbecue chicken breast - 5 minutes per side. |
Step 2 |
Set aside to cool. |
Step 3 |
Gently wash portabello mushrooms and cut into bite size pieces. |
Step 4 |
Thoroughly wash grape tomatoes. |
Step 5 |
Roast garlic cloves in hot oven - 350 for 10 minutes and allow to cool. |
Step 6 |
|
Step 7 |
Saute mushrooms for approximately 2 minutes. |
Step 8 |
Add tomatoes and saute for one more minute. |
Step 9 |
Whisk all dressing ingredients together until smooth texture is achieved. |
Step 10 |
In medium size mixing bowl place romaine lettuce and add dressing, croutons and bacon bits. |
Step 11 |
Mix thoroughly. |
Step 12 |
|
Step 13 |
Top with sliced chicken breast, sauteed mushrooms, tomatoes and lemon wedges. |
Step 14 |
Finish with freshly grated Parmesan cheese. |
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[edit] About Grilled Chicken Caesar
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