Curried Pointed Cabbage Stir Fry With Apples & Raisins
1 large white onion, peeled & finely diced
1 fat clove of garlic, peeled & finely diced
2 sweet apples, peeled, cored & diced into small pieces
450 gr.s leaned pointed cabbage, the nerve cut out & cut into smaller long strips about 0.5 thick
EVOO, a fruity one
1 tablespoon mild curry powder,
1/2 teaspoon ginger powder
2 tablespoons finely cut pecans, to serve
Add the ginger & curry powder. Add a bit of EVOO, if necessary. Stir fry for about 2 minutes.
Add the shredded cabbage & stir fry for about 2 to 5 minutes until the cabbage is wilted but still has a crunch. It musn't be raw but just right. Finally, when everything is nearly ready, add some sea salt all over the dish. Taste! It has to taste fab! Stir everything round & check the cabbage one last time.