Tomato Sauce with Pork Loin

Ingredients

2 lb. boneless pork loin
Slices of roasted marinated red peppers – plus a little marinade
4 cloves of garlic – chopped
1 onion – sliced
1 carrot – sliced
1 stalk of celery – sliced
¼ cup wine
¼ cup chicken broth
29 oz. can crushed tomatoes
Dashes of salt
Dashes of black pepper
Dashes of dried oregano
Dashes of red pepper flakes
Handful of fresh basil – chopped
Drizzle of olive oil
1 lb. of your favorite macaroni
Grated Romano cheese for grating

Preparation

1
Rub the pork with salt, pepper, garlic powder and dried oregano.
2
Heat a sauce pan with a drizzle of olive oil. Place the prepared pork loin in the heated pan and let it get golden on all sides.
3
Add the vegetables and basil and continue to simmer until the onion is golden.
4
Add the crushed tomatoes, wine and chicken broth and seasonings; continue to simmer slowly until pork is cooked and tender, about 2 ½ hours. The longer it cooks slowly the better.
5
Prepare the macaroni as directed.
6
Place macaroni in a serving platter. Top with the sauce, a drizzle of olive oil and the grated Romano cheese. Slice the pork and serve with the macaroni.

 



About

This is a good and hearty dish.

With Love,

Catherine
xo

Added:

July 3, 2012

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