Roasted Delicata Squash With Farro, Roasted Red Onions, Goat Cheese & Arugula
This is a great winter salad - hearty, filling and seasonal. You can also use butternut or acorn squash (or pumpkin) in place of the delicata squash if you prefer. You could also try using pomegranate molasses in place of the balsamic vinegar when you roast the onions for a slightly different tangy, sweet flavor.
If you can't come by any farro (more info on this wonderful grain at: http://gardenofeatingblog.blogspot.com/2008/08/farro-old-grain-that-is-new-to-me.html) you can substitute wild rice or short grain brown rice.