Mussel and Tomato Soup

Ingredients

2 teaspoons MINCED GARLIC
cup VIIRGIN OLIVE OIL
1 cup OF CANNED CHOPPED DRAINED PL

Preparation

1
IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING

Yield:

4.0 servings

Added:

December 20, 2009

Creator:

Anonymous

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