Sevian

Photo: flickr user Rachel's Secret

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Ingredients

100 grams Sevian

1 teaspoon Ghee, (5 g.)

lt Cow's milk or skimmed milk

100 grams Sugar

cup Almonds, sliced fine (80 g.)

cup Pistachios, sliced fine (40 g.)

1 sht silver varakh

Preparation

1

HEAT the ghee and fry the sevian until browned. Add milk, stir well and cook till the mixture is thick and reduced to less than half its quantity.

2

Add the sugar and stir till the sugar is dissolved. Add almonds and pistachios. Stir well. Remove from heat. Serve warm or chilled. If serving chilled, decorate with silver varakh.

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Yield:

4.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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