Light and Fluffy Pancakes

Photo: flickr user avlxyz

About

Makes 6 large pancakes. These are very filling!

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Yield:

6.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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Ingredients

2 cups Whole wheat pastry flour

1/2 teaspoon Cinnamon

1/2 cup Cornmeal

1/4 cup Apple butter

2 tablespoons Ener-g or cornstarch

2 cups Light soy milk

2 teaspoons Baking powder

1/2 teaspoon Baking soda

1/8 cup Maple syrup

1/4 teaspoon Apple cider vinegar

Preparation

1

Mix dry ingredients together. Add remaining ingredients, making sure all ingredients are mixed together well. Batter should be spongy - not runny or thick.

2

Preheat frying pan over medium heat. Pour a ladle full of batter into pan and cook on both sides until golden brown.

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