Chicken Darlene


Photo: flickr user drustar

Yield:

1.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

2 boneless/skinless chicken breasts; ea. sliced in ½ horizontally
1 small vidalia onion,thinnly sliced
1 small jar of roasted red peppers; drained, patted dry and sliced into strips
2 tablespoons pesto sauce
4 thin slices of smoked gouda cheese
4 baby portabello mushrooms, sliced
1/4 c italian bread crumbs
1 tablespoon parmesan cheese
1 tablespoon chilled butter
black pepper

Preparation

1
Can be assembled right in baking dish. Start with bottom half of each breast, placed in dish side by side. Place 1 tbsp. of pesto sauce on each breast bottom and spread evenly.
2
Next place strips of roasted red peppers (about 5-6 thin strips). Separate the sliced onion into rings and place 3-4 rings per breast, adding more to taste. Next place sliced portabello mushrooms to cover onion layer. Last layer is the smoked Gouda cheese, using enough to cover the last layer.
3
Top each with the other half of chicken breast.
4
Blend bread crumbs and parmesan cheese and sprinkle on top of chicken. Season with black pepper to taste.
5
Cut butter into chunks and place on top of crumbs.
6
Bake in a pre-heated 375 degree oven for 20-30 minutes. Bake covered with foil for the first 15 minutes, uncovered for remaining time until browned. Yields 2 sevings
7
Submitted by: Dolly

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