California Caviar


Photo: flickr user Ken Lund
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Ingredients

cup dry black-eyed peas (8 oz.)
1 cup green bell pepper (1 medium), diced
cup onion, diced (1 small)
cup green onion, finely chopped
cup red bell pepper, diced
cup jalapeno chiles, finely chopped and seeded
cup low-calorie Italian salad dressing

Preparation

1
Place the beans in a large pot with 3 cups water; bring to a boil, reduce heat and simmer 45-50 minutes or until beans are just barely tender. Drain and rinse with cold water. Mix beans with remaining ingredients. Chill.
2
Serve over lettuce or as dip with baked tortilla chips.
3
Makes 8-10 servings.
4
Bean Advisory Board.

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Tags:

fish

Yield:

4.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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