Raspberry Upside-Down Cake

Ingredients

1/4 cup butter
1/4 cup sugar
2 tablespoons sliced almonds
1 1/2 cups Bisquick baking mix
1/2 cup sugar
1 egg
1/2 cup milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla
1/2 teaspoon almond extract

Preparation

1
Heat oven to 350 degrees. Heat butter in a round, 9x1 1/2 inch pan in oven until butter is melted. Remove pan from oven. Sprinkle 1/4 cup sugar evenly over melted butter. Arrange raspberries with open ends up over sugar mixture; sprinkle with nuts.
2
Beat remaining ingredients in medium size bowl on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over raspberries.

Tools

 



Yield:

40.0 servings

Added:

Saturday, December 26, 2009 - 2:58am

Creator:

Anonymous

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