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Recipe: Raspberry Upside-Down Cake edit
Created by: Anonymous
edit Ingredients
¼ |
cup butter |
¼ |
cup sugar |
1 |
cup raspberries |
2 |
tablespoons sliced almonds |
1 ½ |
|
½ |
cup sugar |
1 |
|
½ |
cup milk |
2 |
tablespoons vegetable oil |
½ |
teaspoon vanilla |
½ |
teaspoon almond extract |
|
Sweetened whipped cream or ice cream |
edit Preparation
Step 1 |
Heat oven to 350 degrees. Heat butter in a round, 9x1 1/2 inch pan in oven until butter is melted. Remove pan from oven. Sprinkle 1/4 cup sugar evenly over melted butter. Arrange raspberries with open ends up over sugar mixture; sprinkle with nuts. |
Step 2 |
Beat remaining ingredients in medium size bowl on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over raspberries. |
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