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Yield: 1 servings
[edit] Ingredients
2 |
Handfuls rocket |
2 |
Good handfuls watercress |
4 |
|
1 |
Mild yellow chilli |
1 |
small Piec cucumber cut into julienne strips |
2 |
slc Fresh pineapple cut into jullienne strips |
4 |
|
1 |
Lime, Juice of |
6 |
tablespoons Extra virgin olive oil |
1 |
teaspoon Caster sugar |
1 |
handf fresh mint leaves |
8 |
|
|
Seasoning |
[edit] Preparation
Step 1 |
Prepare all the ingredients. In a mixing bowl mix the lime juice, mint, sugar and olive oil. Season. Poach the quails eggs. When ready to serve add the rest of the salad to the dressing and toss gently. Serve topped with 2 quails eggs for each portion. |
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