Espresso Bread Pudding
Funny thing, we've had a Nespresso maker for like 5 years and just last week did I have the hubby show me how to use it. So that may explain two dessert posts in a row with espresso in there. I generally like using croissants for dessert bread puddings, I just like the lightness and texture. I've been making a simple one for years, thanks to my hubbys uncles recipe and thought hmmm, Espresso Bread Pudding would be pretty darn awesome!
You will need to cook this in a water bath to ensure the bread pudding stays moist and the custard sets properly. You'll need a 9x9 baking dish and a large roasting pan. I'll explain how to set it up in a minute.
This is best served warm with a scoop of ice cream overtop.
SO GOOD!!! You can make this a day ahead so why not give it a try for Christmas of New Years?