Sauteed Green Beans With Fresh Tomatoes & Parsley

Ingredients

1 pound of green beans, cleaned
1 tablespoon shallots, minced
1 tablespoon fresh parsley, minced
3 small tomatoes, quartered

Preparation

1
Saute green beans with 1 Tbl of olive oil for 5 minutes
2
Add shallots, parsley and tomatoes; cook for a few minutes
3
Salt + pepper to taste
4
Serve while green beans are still crisp.

 



Yield:

1 servings

Added:

August 18, 2010

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