Sauteed Green Beans With Fresh Tomatoes & Parsley
Ingredients
1 pound of green beans, cleaned
1 tablespoon shallots, minced
1 tablespoon fresh parsley, minced
3 small tomatoes, quartered
Preparation
1
Saute green beans with 1 Tbl of olive oil for 5 minutes
2
Add shallots, parsley and tomatoes; cook for a few minutes
3
Salt + pepper to taste
4
Serve while green beans are still crisp.
.
Yield:
1 servings
Added:
Wednesday, August 18, 2010 - 12:15pm
