Chocolate Chip Cookie Dough Truffles
Ingredients
2 1/2 cups all purpose flour
1 teaspoon salt
1/4 teaspoon baking soda
1 cup (2 sticks) butter or margarine, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup milk or soy milk
1 cup mini semi-sweet chocolate chips
14 oz dark chocolate candy coating
Preparation
1
Mix butter and sugars until fluffy. Add vanilla and soymilk. Mix well. Add dry ingredients and mix until combined.
2
Fold in chocolate chips.
3
Place dough in a covered container into fridge for 1 hr.
4
Remove from fridge and roll dough into 1" balls. Place balls onto a cookie sheet lined with parchment paper. Place sheet in freezer for 30 minutes.
5
Melt chocolate candy coating according to package directions.
6
Remove balls from freezer. Using a fork dip each ball into melted chocolate. Shake any extra chocolate off. Place chocolate covered ball back onto parchment paper or into individual mini muffin liners.
7
Keep dough balls chilled and until ready to serve. Enjoy!
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About
For those with a sweet tooth!
Yield:
50 servings
Added:
Sunday, February 5, 2012 - 9:09am
