Preheated oven to 170c.
Place the flour, oat, sugar and coconut in a large bowl and stir to combine.
Mix the bicarb soda with 1 1/2 tablespoons of water and add to the golden syrup mixture.
One of my favourite types of cookies is the Anzac made with oats, coconut and golden syrup. They are lovely when just fresh out of the oven, they just melt in your mouth and leave you wanting more.
I hope you enjoy the Scrumptious recipe.
July 13, 2010