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Recipe: Banana Softserve edit
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Upload a photoCreated by: Anonymous
Tags: Dessert, Fruit, Tropical
Yield: 1 servings
edit Preparation
Step 1 |
Place ripe bananas, 1 per serving, directly into the freezer unpeeled. The peel will serve as a protection in the freezer. Freeze solid. |
Step 2 |
Just before serving, peel off the skin with a small paring knife ( a little trickier than it sounds), cut the banana into chunks & place in a blender or in a food processor fitted with a steel blade. Blend until the banana breaks up, passes the icy stage & becomes creamy & whipped with air. The consistency should be that of frozen custard. |
Step 3 |
Serve immediately. |
Step 4 |
Notes: Variation: Frozen berries, peaches etc. can be added, but for best results it should be at least half banana. |
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