German Sweet Chocolate Cream Cheese Brownies


Photo: Martha Miller

About

Conventional: Melt chocolate and margarine in 2-quart saucepan over low heat; stir constantly just until melted. Remove from heat. Continue as directed.

Tags:

European
cookies
German

Yield:

1.0 servings

Added:

January 1, 2010

Creator:

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Ingredients

4 ounces Semisweet chocolate
1/4 cup Butter
3/4 cup Sugar
2 Eggs, beaten
1 teaspoon Vanilla
1/2 cup Flour
1/2 cup Nuts, chopped
4 ounces Cream Cheese. softened
1/4 cup Sugar
1 Egg
1 tablespoon Flour

Preparation

1
Preheat oven to 350 degrees.
2
Microwave chocolate and margarine in large bowl on HIGH 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
3
Add 3/4 cup sugar; mix well. Blend in two eggs and vanilla. Stir in 1/2 cup flour and nuts; mix well. Spread into greased 8-inch square baking pan.
4
In small bowl, mix cream cheese, sugar, egg and flour until well blended.
5
Spoon over brownie mixture; cut through batter with knife several times for marble effect.
6
Bake 35 to 40 minutes or until wooden pick inserted in center comes out almost clean. (DO NOT OVERBAKE.) Cool. Cut into squares.
7
16 servings
8
Prep time: 15 minutes
9
Cooking Time: 40 minutes

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