Recipe: German Sweet Chocolate Cream Cheese Brownies edit

Step 1

Preheat oven to 350 degrees.

Step 2

Microwave chocolate and margarine in large bowl on HIGH 2 minutes or until margarine is melted. Stir until chocolate is completely melted.

Step 3

Add 3/4 cup sugar; mix well. Blend in two eggs and vanilla. Stir in 1/2 cup flour and nuts; mix well. Spread into greased 8-inch square baking pan.

Step 4

In small bowl, mix cream cheese, sugar, egg and flour until well blended.

Step 5

Spoon over brownie mixture; cut through batter with knife several times for marble effect.

Step 6

Bake 35 to 40 minutes or until wooden pick inserted in center comes out almost clean. (DO NOT OVERBAKE.) Cool. Cut into squares.

Step 7

16 servings

Step 8

Prep time: 15 minutes

Step 9

Cooking Time: 40 minutes

Step 10

Conventional: Melt chocolate and margarine in 2-quart saucepan over low heat; stir constantly just until melted. Remove from heat. Continue as directed.