Tomato and lentil soup

Ingredients

2 tbs olive oil
1 onion, chopped
2 cloves garlic, minced
3 carrots cut into cubes
480g canned chopped tomatoes
1 bay leaf
1.3 l water
250 g lentils
¼ tsp salt
1 bunch chopped parsley

Preparation

1
Sauté onion and garlic in olive oil for 5 minutes.
2
Add the carrot, sauté for another 2 minutes.
3
Add tomatoes, bay leaf and water, stir and bring to the boil.
4
Stir in lentils, season with salt and cook for 5 minutes.
5
Before serving sprinkle with chopped parsley.

 



About

Super easy and quick nutritious winter soup.

Yield:

4 servings

Added:

Sunday, December 23, 2012 - 9:06am

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