2 Delightful Festive Cranberry Recipes
Ingredients
400g rolled Puff Pastry
1 egg yolk whisked in 1/3 cup water
150g Brie
Cranberry sauce
Fresh Rosemary leaves to decorate
Preparation
1
Preheat the oven to 200 degrees C and line a baking tray with baking paper.
2
Unroll the pastry and brush with egg wash, then cut the pastry into approx 40 small rectangles. Place one rectangle on top of another and repeat with the rest of the pastry, so you have 20 or so ‘doubled up’ rectangles of pastry. Place on the prepared tray and bake for 10 minutes. Then take out of the oven.
3
Slice the Brie into small slices and place on top of the pastry puffs. Place back in the oven for 1-2 minutes to melt the brie.
4
Place the puffs on a plate and top each one with a small blob of cranberry sauce and a few fresh thyme leaves, then serve.
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About
Give our delicious cranberry recipes a try for this Christmas! A Cranberry Pie and some Cranberry Tart and some Rosemary Cranberry Brie Puffs! What more could you want
Added:
Monday, December 19, 2016 - 10:33am
