Carrot Cauliflower Cheese Pie

Photo: flickr user Ed Yourdon

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Yield:

4.0 servings

Added:

December 1, 2009

Creator:

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Ingredients

Pastry pie shell

1/4 cup butter

1 cup chopped onions

1 clove garlic, minced

1 medium cauliflower, cut into flowerets

1/2 cup sliced peeled carrots

1/2 teaspoon crushed savory

dash crushed oregano

1/4 teaspoon salt

dash of pepper

1 1/2 cups grated Cheddar cheese

1/4 cup milk

Preparation

1

Saute onions and garlic in butter, stir in vegetables, seasonings, eggs and milk. Cover and cook 10 minutes stirring occasionally. Sprinkle 3/4 cup cheese on bottom of pie shell, add vegetables and top with remaining cheese.

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