Cocktail Hotdog Rolls

Photo: Michelle

Ingredients

500 grams high protein flour

7 grams dry yeast

tablespoon milk powder

100 grams castor sugar

300 mls water

70 grams soft butter

cocktail hot dogs

Preparation

Mix all the above ingredients and just let the bread maker do its job. Trust me, you really need bread maker for soft buttery rolls! Buy canned cocktail hot dogs will do or you can use the normal ones.

Once the breadmaker is done, roll out the dough, wrap around your hotdog, and bake in preheated oven. Bake until dough is golden.

Tools

Comments

Permalink Helen Pitlick
March 31, 2010

Mmm... I love cocktail wienies! Well, loved in my pre-vegan days. One question: what temperature should the oven be?

Permalink Michelle
April 1, 2010

Hello Helen! 180C will do. I usually use this temp for everything and keep a good watch of it and bake till the top is slightly golden will do.

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Yield:

10 servings

Added:

Saturday, March 27, 2010 - 2:38pm

Creator:

Michelle

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