Japanese Fizz

Ingredients

ounce Blended whiskey
Juice of 1/2 lemon
1 teaspoon Powdered sugar
1 tablespoon Port
Carbonated water

Preparation

1
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Tools

 



Yield:

1.0 servings

Added:

February 12, 2010

Creator:

Anonymous

Related Cooking Videos