Classic Eggs Benedict

Ingredients

1 package Knorr Hollandaise Sauce, prepared according to package directions
4 Slices Canadian Bacon or ham
2 English Muffins
1/2 teaspoon white vinegar (optional)
4 Eggs

Preparation

1
Prepare Knorr Hollandaise Sauce according to package instructions.
2
Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.
3
Fill a medium sized sauce pan half way with water. Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference. Remove eggs one at a time with a slotted spoon.
4
Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.

 



About

Eggs Benedict is a classic Sunday brunch dish.

Yield:

2-4 servings

Added:

Tuesday, April 26, 2011 - 3:29pm

Creator:

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