Prosciutto and Fig Wraps with Fresh Goat Cheese
4 oz. Chavrie® Fresh Goat Cheese Log, Original
6 pieces thinly sliced prosciutto
2 tbsp. Fig jam
Place thinly sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper.
Spread fig jam over the entire length of the sliced prosciutto.
Cut the Chavrie® Fresh Goat Cheese Log lengthwise into four pieces.
Place the pieces of Chavrie® Fresh Goat Cheese Log on the fig jam.
Roll the prosciutto around the Chavrie® Fresh Goat Cheese Log and place in the refrigerator for 1 hour.
With a very sharp knife cut the prepared log into ½ inch pieces and arrange on a serving platter.
The true beauty of this recipe is how simple it is! It's a quick and easy appetizer combining sweet fig jam, salty prosciutto and tangy fresh goat cheese. It will certainly send your taste buds into pure bliss!
October 13, 2011