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Recipe: Braised Leeks and Mushrooms edit
Created by: Anonymous
Edited by: Helen Pitlick
Tags: Vegan
Yield: 6 servings
edit Ingredients
¼ |
cup dry sherry |
1 |
teaspoon olive oil |
5 |
cups thinly-sliced leeks |
1 |
cup thinly-sliced shiitakes |
1 |
teaspoon fresh orange juice |
½ |
teaspoon grated orange peel |
1 |
tablespoon apple cider vinegar |
edit Preparation
Step 1 |
In a large skillet, over medium heat, combine sherry and oil. Heat to simmering. |
Step 2 |
Add leeks, stirring frequently for 3 minutes. Add mushrooms and saute for 5 minutes. |
Step 3 |
Stir in orange juice, orange peel and vinegar. Remove from heat. Add seasonings and serve warm. |
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