October 29, 2009
Other Names: Spiced Currant and Cassis Cocktail
Edited by: Melissa Peterman
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Yield: 8 servings
[edit] Ingredients
6 |
cups black currant nectar |
8 |
fresh sage leaves |
2 |
|
1 |
cup cassis |
2 |
cups sparkling apple cider |
⅔ |
cup vodka |
1 |
cup club soda |
[edit] Preparation
Step 1 |
To make black ice, pour 2 cups black currant nectar into an ice cube tray. Transfer to freezer; freeze until solid, at least 3 hours. |
Step 2 |
In a medium saucepan, combine black currant nectar, sage leaves, and cinnamon sticks. Bring to a simmer over medium heat; simmer 15 minutes. Remove from heat, and allow to cool. Remove sage leaves and cinnamon sticks. |
Step 3 |
In a large punch bowl, combine nectar, cassis, cider, vodka, and club soda. Serve over black ice. |
