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Recipe: John Beresford Tipton Bars edit
Photos
Upload a photoCreated by: Anonymous
Tags: Breakfast, Confection, Dessert, Lollies, Snack
Yield: 10 servings
edit Ingredients
1 |
pound Golden Almond Bars, (5 bars) |
1 |
cup Froot Loops Cereal |
1 |
cup Rice Krispies |
1 |
cup Miniature Marshmallows |
edit Preparation
Step 1 |
NOTE: One pound of almond bark can be substituted for the candy bars ifMelt candy bars in a double boiler. |
Step 2 |
Remove from heat, add cerals, mix until coated, then add marshmallows. Mix well. Pour into a buttered pan about 7 by 10 inches. Let cool until set. Cut into 20 to 30 small squares. |
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