Blackberry and Blueberry Pie

Ingredients

2/3 cup plus 2 tablespoons shortening
1 teaspoon salt
4 5 tablespoons cold water
3/4 cup white sugar
1/2 teaspoon ground cinnamon
1 1/2 cups blackberries
1 tablespoon lemon juice
2 tablespoons butter or margarine

Preparation

1
Method:1. Cut shortening into 2 cups flour and salt until particles are size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened.
2
Gather into a ball, and roll out onto a lightly floured board. Make two rounds. Place one crust in a 9 inch pie dish.
3
2. Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Turn filling into pastry lined pan. Sprinkle with lemon juice, dot with butter.
4
Cover with top crust;cut slits in the top. Seal and flute.
5
3. Bake at 425 degrees F (220 degrees C) for 35 to 45 minutes. Cover edges with foil to prevent burning, and remove foil for last 12 minutes of baking.
6
Makes 9 inch pie
7
This is a delicious berry pie that combines both blueberries and blackberries.

Tools

 



Yield:

9.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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