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Recipe: Bolognaise edit
Created by: Anonymous
Yield: 1 servings
edit Ingredients
½ |
|
1 |
pound mince |
1 |
tin tomatoes |
½ |
tin tomato puree |
6 |
slc pepperoni |
4 |
slc salami |
2 |
prt marjoram |
1 |
prt rosemary |
3 |
prt basil |
edit Preparation
Step 1 |
1/2 Teaspoon black pepper 1 teaspoon parmesan (or to taste) |
Step 2 |
2 cloves of garlic a little smoked ham, peppers, mushrooms and pickled onions to taste splash of red wine |
Step 3 |
Chop and fry onions, mince and garlic. Add everything else except the peppers and wine when the mince is browned. |
Step 4 |
Keep adding the herbs until the mixture just begins to taste herby. Add peppers about 5 minutes before serving, and wine at the last minute, Serve with any pasta. |
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