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Yield: 4 servings
[edit] Ingredients
1 |
|
1 |
pound orecchiette pasta |
2 |
|
3 |
slc anchovies |
4 |
tablespoons bread crumbs |
¼ |
[edit] Preparation
Step 1 |
Cook broccoli rabe in two quarts of water. Bring to a boil. Pour in pasta and cook until pasta is al dente. Drain, pour into serving bowl and set aside. |
Step 2 |
In frying pan, sauteegarlic in olive oil. Add anchovies and bread crumbs. Cook for two to three minutes. Pour mixture over pasta and rabe. |
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