Steamed fishballs with lemon basil

Ingredients

Preparation

1
Finely chop onion, shred the carrot, mince the fish fillets (in a food processor), add salt, pepper and parsley.
2
Preheat the oven to 350F, grease the baking dish, form 8 meatballs and put them in the baking dish.
3
Steam for 15-20 minutes or until cooked.
4
Decorate with lemon basil leaves and serve.
5
Enjoy!

 



About

Steamed fishballs with fresh lemon basil are very flavorful, delicious and healthy. It’s easy to cook and fast to eat. Lemon basil has a very rich in flavor; you can grow it in your garden or even in a flower pot on your balcony or backyard. The aroma of fresh lemon basil will add flavor, color and inspiration to any meat, fish dish or even dessert.

Yield:

4 servings

Added:

Saturday, June 18, 2011 - 8:49pm

Creator:

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