Impossible Cheesecake


Photo: flickr user Charles Haynes
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Ingredients

cup sugar
cup Bisquick baking mix
2 eggs
16 ounces cream cheese, cut in 1-inch cubes
2 teaspoons vanilla
teaspoon lemon peel, grated
1 cup sour cream
2 tablespoons sugar
2 teaspoons vanilla

Preparation

1
Heat oven to 350 degrees.
2
Grease 9" pie plate.
3
Place 3/4 cup sugar, baking mix, eggs, cream cheese, 2 tsp. vanilla and lemon peel in blender container. Blend on high speed, stopping blender occasionally to stir, until smooth about 3 minutes.
4
Pour into pie plate.
5
Bake just until puffed and center is dry, about 30 minutes. (Do not overbake).
6
Mix sour cream, 2 Tbsp. sugar and 2 Tsp. vanilla. Spread carefully over top of cake, cool.
7
Refrigerate until chilled, at least 3 hours.
8
Serve with sweetened strawberries if desired.

Tools

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Tags:

bisquick
lists
cheesecakes

Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 2:58pm

Creator:

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