Chicken Bisquick

Photo: flickr user turtlemom4bacon

Ingredients

1 tablespoon minced onions

2 teaspoons salt

1/2 teaspoon thyme leaves

1/4 teaspoon sage or Bell's Seasoning

1/2 teaspoon mayonnaise

1/2 teaspoon rosemary

1/2 teaspoon salt

1 cup milk

Melt 1 stick of butter in a deep frying pan. Fry chicken until golden brown and set aside (not done, just brown).

To mixture in pan, add:

Add 3 cups of water and return chicken to pan. Boil, reduce heat and let simmer for 30 minutes.

When tender, add:

Mix together and drop on top of chicken mixture. Put in oven and brown dumplings.

8.0 servings

Monday, January 4, 2010 - 5:17am

Anonymous