Fried Chicken Livers In Ginger
225 grams fresh chicken lives
225 grams plain flour for dusting
150 ml groundnut oil
1/4 teaspoon salt
2 teaspoons garlic finely chopped
1 teaspoon fresh ginger finely chopped
1 tablespoon spring onions finely chopped
1/2 teaspoon sugar
1/2 teaspoon sesame oil
1 1/2 teaspoons fresh ginger finely chopped
1 1/2 teaspoons light soy sauce
Clean the livers and discard any connecting membranes.
Dry them well on kitchen paper.
Combine the marinade ingredients with the chicken livers and let the livers marinade for about 30 minutes or more.
Drain the livers in a colander and discard the marinade.
Dry them with kitchen paper and lightly dust with the plain flour.
Drain the cooked livers on kitchen paper.
They are delicious cold and make a wonderful addition to a cold meat platter.
Good when served cold and is perfect for picnics.