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Recipe: Greek Tuna Salad edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: European, Fish, Greece, Greek, Mediterranean, Seafood

Yield: 2 servings

edit Ingredients

½

cucumber, peeled

A good handful cherry tomatoes

⅓

cup Kalamata olives

3

ounces Feta cheese

1

(6-ounce) can tuna in olive oil, not drained.

Salt and pepper to taste

edit Preparation

Step 1

Halve the cucumber lengthwise and cut crosswise into 1/4 inch thick pieces.

Step 2

Cut the tomatoes into halves, pit and quarter the olives and cut the cheese into 1/4 inch chunks. In a medium bowl, combine the cucumber, tomatoes, olives, feta and tuna with oil from the can. Gently toss the salad to keep the tuna in big pieces and season to taste.

Step 3

Makes 2 generous servings.

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